{"id":4291,"date":"2011-02-28T13:00:32","date_gmt":"2011-02-28T18:00:32","guid":{"rendered":"https:\/\/blog.vineimages.ca\/?p=4291"},"modified":"2011-03-01T08:55:28","modified_gmt":"2011-03-01T13:55:28","slug":"4291","status":"publish","type":"post","link":"https:\/\/blog.vineimages.ca\/?p=4291","title":{"rendered":"Spencer’s on the lake Cider Dinner with Chef Chris Haworth- February 27, 2011"},"content":{"rendered":"

Last night I had the blessing of photographing Spencer’s<\/a> on the lake first Cider dinner.It was a six course meal paired with Cider from\u00a0from all over Ontario. Take a look at some of the dishes.<\/p>\n

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ABOVE IMAGE: Tortellini
\n<\/strong>lobster, rabbit ballotine, vidalia onion, sea asparagus<\/p>\n

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Winter Salad
\n<\/strong>maitake, turnip, goat cheese, orange, black walnut<\/p>\n

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Veal Loin
\n<\/strong>pork belly, gnocchi, squash, mustard greens<\/p>\n

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Cheese Tasting with Gurth Pretty, Owner of Cheese of Canada
\n<\/strong>Guilliame Tell, carrot salad, golden sultanas<\/p>\n

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Dessert
\n<\/strong>prune and calvados cake, ida red terrine, almond ice cream<\/p>\n

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