Spencer’s on the lake Cider Dinner with Chef Chris Haworth- February 27, 2011

Last night I had the blessing of photographing Spencer’s on the lake first Cider dinner.It was a six course meal paired with Cider from from all over Ontario. Take a look at some of the dishes.


ABOVE IMAGE: Tortellini
lobster, rabbit ballotine, vidalia onion, sea asparagus

Winter Salad
maitake, turnip, goat cheese, orange, black walnut

Veal Loin
pork belly, gnocchi, squash, mustard greens

Cheese Tasting with Gurth Pretty, Owner of Cheese of Canada
Guilliame Tell, carrot salad, golden sultanas


prune and calvados cake, ida red terrine, almond ice cream

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